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Boneless Free Range Acorn-Fed Iberian Shoulder (4.5kg)

Boneless Free Range Acorn-Fed Iberian Shoulder (4.5kg)

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Quick Overview

We sell our Free Range Acorn-Fed Iberian Shoulder deboned, skinned and fully prepared for slicing and vacuum packed to minimize wastage.

Curation: 24 months

Boneless Free Range Acorn-Fed Iberian Shoulder (4.5kg)

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Our Acorn-Fed Iberian Paleta comes from a selection of pure bred Iberian pigs, allowed to graze free range in acorn oak groves, and is produced using the best traditional, hand made methods.The front legs of the iberian pig are processed with salt and then undergo a very slow drying and maturing process which gives them an exquisite texture, taste and aroma, resulting in a gastronomic pleasure that brings sheer enjoyment. All this is done subject to the strictest quality controls. Boneless Shoulder will end up with around 55% less of the total weight; 30% weight is the bone, and the 25% left is the weight of the hoof, outer rind and excess fat (fat that is not eaten). Use by date: 6 months

Additional Information

In Depth Ham from yearling pigs that have eaten compound feed, straw and grass up to a weight of 80 kg, while the remaining weight-gain up to 160-180 kg is completed with a diet of grass and acorns during the free-range fattening period called Montanera.

Humedity 30%
Proteins 30%
Fat 30%, of which 70% are unsaturated fatty acids that do not produce cholesterol and are essential in our diet
Calories 170 (per 100 grams)