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 Welcome to Best Spanish ham website

From this site you can acquire the finest acorn-fed Iberian Ham, with the guarantee of having chosen exclusive products, carefully prepared and rigorously selected from among the best pieces of each season.

Our Health Registration Number: ES 10.23716/SA CE.

As well as ham and shoulder from our acorn-fed pigs, you can find other derived products, all from animals reared in Guijuelo, province of Salamanca.

The Iberian pig is raised in the pasturelands of south-west Spain, amidst evergreen oaks and meadows. It thrives on natural food. In the month of October the "mountain" period begins, when the pigs are fed on acorns only, which gives their flesh its characteristic taste. The Iberian ham curing process is also done naturally, in drying facilities where the ham gradually reaches a maximum standard of quality. In the drying facilities, the curing process is carried out in the cool mountains of Salamanca, through opening and closing the windows of the facility. As the months go by, the hams are hung in the different rooms where the curing process is finally completed.

This process, which lasts from the time the pig is bred in the open to the time the ham is cured in the natural drying facility, has been used for many years and has given Iberian ham its fame.

The Best Iberian Ham, S.L. is a company that takes this process into account in selecting its products, with staff coming from a family of Iberian pig breeders, we use our knowledge and experience to choose the best cuts. All our products respect the hallmarks of quality Iberian ham.

However, our philosophy is that Iberian ham should be enjoyed by all those who love food, people who believe that ham is not just an ordinary food, and experience a feeling of mouth-watering anticipation and pleasure when they sit down to a plate of Iberian ham.

For this reason, The Best Iberian Ham, S.L. makes every effort to combine quality and price, so that everyone without exception can enjoy Iberian ham. Bon appetit!